Women We Love

Women We Love: an interview with Yasemin Koc Gabrielsen

Posted on January 25, 2017January 25, 2017 by Open Book Kitchen

Happy Wednesday! As a reward for making it through the first half of your week, here's the first post in a new interview series that I am super excited to share with you guys. As you can see in the resources page of this website, there are so many women in the health/wellness/food community that … Continue reading Women We Love: an interview with Yasemin Koc Gabrielsen

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First time cooking in the new apartment! 🥳🏠 Without a cutting board, stocked spice cabinet, or most of my tools 😂|| the 80 degree weather called for a big salad with leftover roasted sweet potatoes, avocado, tomatoes, roasted red peppers, and a chickpea scramble. With a tahini dressing! Not bad for a pretty empty kitchen 🏅

The fact that I can eat fast food now is actually quite thrilling 🥳🍔|| last night’s dinner was a #vegan #glutenfree burger from @leonrestaurants (which was fully loaded with cheese, lettuce, pickles, and tomato) with some little cheesy jackfruit nuggets! I also snuck a bite of some of @cknoblock17’s French fries and they were stellar too. Hella grateful for quality delivery food during this stressful time 🙏🏻

I live in London now. 🇬🇧 And I’m not telling you that I moved JUST for this pizza but the fact that I can get #vegan and #glutenfree pizza delivered to my door definitely factored into the decision 😂🍕

Crispy, spicy, fried cauliflower nuggets with a cashew-based ranch dipping sauce 🤤💥|| when the world feels scary and hard to handle, cook yourself some comfort food. You won’t regret it 🧡

This is the second time in two weeks that I’ve made gobi matar and I think I’m obsessed 🤤🔥|| I’ve tweaked a recipe from @veganricha and added some basmati rice and baked some @purelovebakery pizza dough to stand in as a gluten-free naan-type situation and it is goooooooood! 🥣

Creamy, gooey, crispy, spicy buffalo cauliflower pizza with tomato sauce, @violife_foods mozzarella, tangy ranch drizzle, scallions, and chives ✌🏻🍕

I finally added the amazing cookbook from @thefirstmess to my collection and knew I had to make these savory ginger green onion crepes right away! I also made her miso and turmeric chickpea scramble and roasted up some spicy potatoes and curried honey nut squash 🤤 SO tasty and filling!

Most of the time, all I’m craving is a big bowl of pasta 🍝😍|| vegan and gluten free mac and cheese with a dollop of @traderjoes pesto and fresh basil, blanched broccoli, and more @beyondmeat sausage because I’m obsessed 😂 Enjoyed in the sunshine! ☀️

Summer on a plate 😎🌭☀️|| I couldn’t tell you the last time I had any sort of hot dog - maybe a rubbery veggie dog 7 years ago? But when I grabbed some gluten-free buns from @purelovebakery I knew I had to get my favorite @beyondmeat sausage and pull something together. With some vegan cheese, lettuce, ketchup, and mustard they turned out SO good. I decided to lean all in to traditional barbecue food and made the dill pickle pasta salad from @blissfulbasil and grabbed some avocado oil potato chips 🤤

The pineapple mango salsa from my last post allllllll nestled in with some lettuce, roasted sweet potatoes, black beans, corn, and spicy jackfruit. Then smothered in a creamy cilantro avocado dressing 👌🏻🍍🥬

I just really really like plants and I’m amazed by how beautiful they can be 😍🥭🍍|| I’ve always loved pineapple and mango salsa but my disdain of red onion makes pre-made salsa not an option 🙅🏼‍♀️ For this one I finely diced some pineapple, mango, jalapeño, and cilantro and added some lime juice, sea salt, and chili powder. SO good mixed up in a salad with sweet potatoes, black beans, and spicy jackfruit 🌶

The perfect summer meal = these fresh spring rolls 🤤🥕🥒🥬|| rice noodles, shredded carrots, cucumber, peanuts, and chopped lettuce with cilantro, mint, lime juice, and sesame seeds. Served with a spicy peanut sauce, obviously 👌🏻🥜

Don’t mind me, just eating allllll of these #vegan #glutenfree s’mores bars ☀️🍫

Hi Summer, you’re pretty 👋🏻🍓|| found some local strawberries at the market and just had to buy them. Pro tip: soak nice fresh strawberries like these in a water/vinegar mix. Then rinse and air dry for a bit and store in the fridge in a container with a paper towel at the bottom. Whenever I do this my berries last such a long time! That is unless I eat them all tonight.. 😋 #onepartplantxwholefoods

No better cure for a case of the Mondays than looking forward to making pizza for dinner 🤤🍕|| vegan sausage, cheese, roasted red peppers, arugula, and a spicy cashew cheese sauce 👌🏻

Oh, hello Summer 👋🏻☀️|| spicy fried cauliflower, arugula, rice salad from an old family recipe that I recently veganized, plus a watermelon lime slushie 😎🍉

I like to think of myself as a vegan doughnut connoisseur - I’ve tried a lot! 🍩🍩🍩 They’re my favorite sweet thing to eat and I’ve accumulated some favorites over the years. @voodoodoughnut from a vacation to Portland, Oregon; @cinnamonsnail and @dunwelldoughnuts from my time living in New York; @crosstowndoughnuts from London; and @bostoncommoncoffee and @unionsquaredonuts from my time working in Boston. Can #nationaldoughnutday be everyday?! Also, can someone bring me one of these because now I’m drooling...🤤

If anyone needs me this weekend, I’ll just be on the couch with this @miyokoscreamery vegan cheese and these @vansfoods gluten-free crackers 🤤

Gluten-free pizza crust has always been tricky for me. It normally takes a ton of effort, doesn’t crisp well, and then I’m left feeling disappointed 😔🍕 I finally tried the pre-made dough from my favorite @purelovebakery and it’s a total game changer for me! Both puffy AND crispy 🤯|| I covered it in a cashew cheese sauce, roasted red peppers, basil, @daiya mozzarella, and @beyondmeat spicy sausage. Holy yum! 🤤

When ya feel like garbage and have been sick for a solid month and can’t taste your food, @annieshomegrown #vegan AND #glutenfree mac and cheese is the ultimate comfort 😷🥣

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