Okay, so, this @beyondmeat sausage is legit. I’m normally not a fan of anything that tastes meaty (haven’t had meat in 13 years I think? 🤔) and much prefer whole food alternatives to meat (lentil walnut taco meat, crispy cauliflower, etc.) BUT this stuff is sooooo tasty! 🎉|| last night I made a sausage, egg, and cheese breakfast sandwich for dinner 🤤 I made a chickpea flour egg patty, sautéed some of the sausage, and toasted a @purelovebakery #glutenfree English muffin. I melted some @followyourheart smoked gouda and added spinach and sriracha! Such a nice break from all the rice and veggies I eat 😂🤷🏼♀️
Meal prep. 🍽📝Kinda sounds boring, right? It’s not the most appealing thing to do on a Sunday morning when I’m still trying to hold onto the weekend and relax from an exhausting work week but I have learned just how important it is for me to stock my fridge with food over the weekend. This sets me up for less stress and anxiety during the week, more time to relax on weekday nights after being on my feet all day each day, and gives me tons of healthy food options that I know are going to make my body feel good || today I made black bean brownies (my absolute favorite recipe is from @detoxinista), banana bread bites, Asian slaw, roasted beets and sweet potatoes, baked falafel, and sautéed green beans. All vegan, all gluten-free, using a lot of my produce from @misfitsmarket! I also have fresh greens in the fridge, brown rice and lentils in the freezer, and chickpeas in my pantry which means I can throw things together in different ways so I’m not bored with what I’m eating 👍🏻
